Our Moroccan restaurant offers traditional Moroccan home cooking using only the freshest ingredients.
In a peaceful, natural setting, you can enjoy our dishes in one of the restaurant’s heated/air-conditioned rooms or in the garden under the shade of the pomegranate trees and to the sound of rustling water from the fountain.

Our vegetable garden supplies the restaurant as much as possible according to season and resources, but when the season is not right or quantities are short, we always favour fresh, local, seasonal and organic produce whenever possible.

In order to offer you a cuisine based entirely on fresh ingredients and to avoid waste, we offer a daily menu with a choice of starters, main courses and desserts that changes every day and evolves with the seasons.

Vegetarian and vegan dishes are available every day.